Can your cakes be made without soya?

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Some of our sponge cakes do contain Soya like our┬áChocolate Cakes but they can be made Soya free by omitting the plain chocolate, they’ll still be choc-tastic but won’t have any chunks of chocolate in. In some of our sponge cakes we use Soya milk, for these we can substitute the Soya milk for┬ánut, hemp […]

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How long do your cakes last?

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Our sponge cakes typically last 7 days from date of delivery, we recommend you store them in an air tight container somewhere cool and away from direct sunlight. Our tiffins are best kept in a fridge, nice and cool, that way they will be good for a few weeks.

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Are your cakes freezable?

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Yes! All our sponge cakes are freezable, although we think they are best enjoyed fresh. We haven’t tried freezing our flapjacks and tiffins, so don’t blame us if they aren’t the same when defrosted!

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So what on earth do you use instead of eggs?

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This is a question we get asked A LOT! We use a variety of ingredients to replace eggs in our cakes such as: bananas, vegetable oil, syrups, soya milk, sunflower spread, and coconut milk. It’s all a matter of trial and error and finding what best gives the desired result.

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